Officially Spring

Spring has spring. And while I believe that we may very well still get some snow this year, I’m going to enjoy the moment. And the moment means eating outside. Mediterranean crusted salmon with sauteed kale and garlic. A little vino. And a baby in bed.

Dizzy Date

Monday Rob and I got to go on a real date to Dizzy’s Club Coca-Cola. A friend was having his CD release party. It’s a place I’ve wanted to go, so the kid was dropped with a sitter and I got dressed up. The ambiance was nice.  The food was Continue Reading