Rob and a Nicoise saladsalad with fried goat cheese and ham, fried goat cheese should really be used in more foods.glacee de pommeRose wine, the wine of the regionAmbiance, we loved this little winding street off the main drag in CannessaladFois gras (my favorite new thing I tried)Dinner, Cannes style Continue Reading
Travel
The Red Carpet
Oh yeah, we were there. Standing behind the guard rail 100 yards away 🙂
We’re Back
Actually we’ve been back. But remember how I decided to vacation in the middle of my finals – yeah, so I went to my last class, turned in one paper, and came down with shingles (yuck). Then Mom and Chip came for the weekend. I am now (at this very Continue Reading
Au Revoir
My final is over, my paper turned in. With the exception of a tiny presentation, a three page paper, and a revision to the big one I just turned in. I have completed my first year of PhD school! So I have a few things left to do next week. Continue Reading
Dad’s Visit
Dad and Marilyn came to visit at the end of March. We had a fun weekend of bus touring and food. Day 1 started with brunch at the Mesa Grill. This habit of taking pictures of our food started here. (I do this all the time, I’m not even going Continue Reading