Spring has spring. And while I believe that we may very well still get some snow this year, I’m going to enjoy the moment. And the moment means eating outside. Mediterranean crusted salmon with sauteed kale and garlic. A little vino. And a baby in bed.
al fresco
Breakfast on the Balcony
Here is the breakfast Rob made last weekend. Thanks Deanna, Toby and kids for the waffle iron. Eating outside is the best!